Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Asian flavourful porridge rich with spices. It is usually during the month of Ramadan that "Bubur Lambuk" is Alternately, if you opt to have a vegan version of this flavorful porridge, use vegetables broth For more servings, increase the amount of ingredients accordingly. Bubur lambuk ayam is simply a savoury chicken porridge cooked with coconut milk.
Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
- Take 200 g basmati rice
- Take 2 liters water
- Prepare 4 pieces boneless chicken thighs
- Make ready 60 g dried shrimps
- Make ready 500 ml coconut milk
- Take 2 bunch corianders (Chopped)
- Take 2 red chillies (Thinly sliced)
- Get 2 carrots (Peeled and medium diced)
- Take 1 yellow onion (Chopped)
- Get 4 garlic cloves (Chopped)
- Prepare 1 small ginger (Skin off and thinly Sliced)
- Prepare 1 stalk lemongrass (Pound)
- Take 4 stalks pandan leaves
- Make ready 2 whole cinnamon sticks
- Get 3 whole star anises
- Take 2 whole cloves
- Prepare 4 whole cardamoms
- Prepare 1 teaspoon whole cumin seeds
- Get 1 teaspoon coriander powder
- Prepare 1/2 teaspoon cumin powder
- Take 1/2 teaspoon black pepper powder
- Get 3 tablespoon Ghee
- Prepare Salt
To keep you going for the day, you need something filling and hearty. Farah recommends bubur lambuk — a rice porridge dish, or congee, cooked with assorted spices. Piping hot chicken congee served with spiced chicken stock and fried chicken pieces. I aim to provide the minimum required components to prepare a complete Indonesian style bubur ayam, so you will be able to make the following with this recipe.so they traditionally prepare bubur lambuk - a dish that can be literally translated as scattered porridge, referring to the fact that it's made by The porridge is usually made with meat, onions, garlic, shrimps, coconut oil, pandan leaves, and seven spices: cloves, black pepper, cardamom.
Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):
- Use a big pot and put fire on medium heat.
- Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
- Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
- Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
- Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
- Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
- At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
- Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
- Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
- Porridge is ready to be served.
Easy Chicken Rice Porridge / Congee (Bubur Ayam). Creamy Eggless Kaya Jam (Eggless Vegan Coconut Jam). Bubur Ayam - One of the Most Famous Indonesian Breakfast, Chicken Porridge! Bubur Ayam Alfa Bubur Ayam Alfa is a great finding!! Recommended by our friends, AnakJajan decided to give it a try and it was seriously sooo good!!
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