Baked Parmesan Swai Fish Fillet
Baked Parmesan Swai Fish Fillet

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked parmesan swai fish fillet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Parmesan Swai Fish Fillet is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Parmesan Swai Fish Fillet is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:
  1. Make ready 8 oz Swai fish fillet
  2. Make ready 1 tbsp Butter or Margarine - Softened
  3. Take 1 tbsp Mayonnaise
  4. Get 2 tsp Lemon juice
  5. Make ready 2 tsp Grated Parmesan cheese
  6. Make ready 1 tsp Onion Powder
  7. Take 1 tsp Crushed Sweet Basil
  8. Make ready 1 tsp Ground Black Pepper
  9. Get 1 tsp Celery salt (or very tiny chopped celery)
Steps to make Baked Parmesan Swai Fish Fillet:
  1. Preheat your oven at 400'F.
  2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
  3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
  4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
  5. Bake for 20 minutes, turning once (remember, at 400'F).

So that is going to wrap it up with this special food baked parmesan swai fish fillet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!