Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese enoki mushroom beef rolls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Enoki Mushroom Beef Rolls is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese Enoki Mushroom Beef Rolls is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
- Make ready Marinade
- Make ready 2 tbsp Sweet soya sauce
- Prepare 1 tbsp kikkomon teriyaki marinade/sauce
- Prepare 1 tsp rice wine vinegar
- Take 1/2 tsp fish sauce
- Make ready 1/3 lb very thinly sliced rib eye Beef (Chinese hot pot thin beef)
- Get 1 packages enoki Mushrooms
- Take 1 Green onion thinly sliced
Instructions to make Japanese Enoki Mushroom Beef Rolls:
- Soak enoki Mushrooms in a bowl of hot water for 30 min
- Marinade beef using ingredients above for 30 min
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊
So that is going to wrap it up for this special food japanese enoki mushroom beef rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
