Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cod fish in batter. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In my search for a more filling vehicle for that buttery garlic goodness. Baked cod with a rosemary parmesan crust, served on a sweet cherry tomato and butter bean sauce. It's the perfect low calorie midweek meal!
Cod fish in batter is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cod fish in batter is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cod fish in batter using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cod fish in batter:
- Prepare 1 large, thick cod fillet
- Take For the batter
- Take 3/4 cup beer
- Get 2 tsp oil
- Make ready 1 tsp salt
- Take 1 egg
- Prepare 1 egg yolk
- Prepare 1 1/2 cups flour
Battered fish doesn't get much easier than this. If you're looking for a quick protein to put on the table, fried cod is the way to go. The Cajun spice gives the batter a little kick without making it overly spicy, making it a tasty dinner for eaters of all ages. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish.
Instructions to make Cod fish in batter:
- Remove the skin from the cod fish and place the fish in a large bowl of water.
- In the next morning, remove the bones. Rinse it and let it drain from all the water.
- For the battermix beer, oil, salt and the yolks. Add the flour. Beat and leave in the fridge for a couple of hours.
- Beat the egg whites to a meringue and add to the batter, stirring lightly.
- Finally, add the cod fish into the batter and mix.
- Heat the pan and using a tbsp take spoonfuls of the batter and put it in the frying pan.
It is very simple to do at home. I'm using for most of my clean eating recipes olive oil and I feel it works for this pan-seared recipe too. Making batter for cod fillets is easy when you know the right way. An English fish-and-chips-style batter creates cod that is crisp and delicious. Mix together the flour, salt, and baking powder.
So that’s going to wrap this up with this exceptional food cod fish in batter recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
