Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and apple salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Apple Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken and Apple Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and apple salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Apple Salad:
- Make ready 2 lbs skin-on, bone-in chicken breasts
- Take salt and pepper
- Take 1/3 c and 1 T vegetable oil
- Take 2 T sherry vinegar or red wine vinegar
- Get 1 T and 1 tsp Dijon mustard
- Prepare 1 tsp honey
- Take 2 Gala apples, thinly sliced
- Take 1/2 c chopped walnuts
- Prepare 1 small head escarole, torn in pieces
- Take 2 heads Belgian endive, trimmed and sliced
- Make ready 1 c shredded cheddar cheese
Instructions to make Chicken and Apple Salad:
- Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
- In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
- In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
- Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.
So that is going to wrap it up with this special food chicken and apple salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!