Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy baked cod. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Baked Cod is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crispy Baked Cod is something that I’ve loved my whole life. They’re nice and they look fantastic.
This cod recipe is baked instead of fried but still has a satisfyingly crispy, crunchy crust of panko breadcrumbs, parsley, lemon zest and mustard. I actually like this Crispy Baked Cod so much better than the fried version because it is not soggy or greasy. You can actually taste the fish!!!!
To get started with this particular recipe, we have to prepare a few components. You can have crispy baked cod using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Baked Cod:
- Prepare 1 packages Cod or white fish (12 oz)
- Make ready 1 cup Panko bread crumbs
- Take 1/2 cup Grated parmesan cheese
- Prepare 3/4 tsp Dill
- Take 1 tsp Salt
- Get 1/4 tsp Black pepper
- Prepare 3 Eggs
- Take 1/4 tbsp Brown mustard
- Get 1 cup Flour
A simple addition of garlic, parsley and green onions combined with olive oil, butter You can substitute haddock or tilapia for cod. Crispy Baked Cod Sandwich are in season! Lent is right around the corner and fish fry's are going to be popping up at all the churches around Cincinnati on Friday nights. Dredge the cod in the bread crumb mixture.
Instructions to make Crispy Baked Cod:
- Heat oven to 425. Grease baking dish. Recipe called to foil baking dish, just make sure the bottom is greased.
- Mix the panko, salt, pepper, and dill in one bowl. Mix eggs and mustartd in a second bowl. Flour in a third bowl.
- Dip the fish in flour first, then egg mixture, the panko. Place onto baking dish. I added melted butter on top for a crispier finish.
- Bake for 40 - 45 mins. Viola!
Use flour in addition to the This makes a huge difference in the crispiness factor! You can get this all ready in advance, then pop it in the oven when you're nearly ready to eat. A quick and easy dinner recipe. You can use haddock or another white fish if yo don't have cod. View top rated Crispy baked cod recipes with ratings and reviews.
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