Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cod fillet with wine, honey, mustard and thyme. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cod fillet with wine, honey, mustard and thyme is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cod fillet with wine, honey, mustard and thyme is something which I’ve loved my entire life. They’re fine and they look wonderful.
Turn off the heat and add the breadcrumbs and parmesan and mix well. These broiled cod fillets are covered in panko bread-crumbs, parsely, thyme, lemon zest, and orange zest. Though you'll often see cod fillets fried on American menus, cooking it under a broiler allows you to add layers of toppings, and the fish's delicate flavor is brought out and brightened by the tang.
To begin with this particular recipe, we must first prepare a few components. You can have cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cod fillet with wine, honey, mustard and thyme:
- Make ready 6 cod fillets
- Prepare 300 g baby carrots
- Get 2 medium sized zucchinis
- Take 2 large tomatoes cut into round slices
- Take 1 large dry onion cut into slices
- Make ready 1 cup white wine
- Make ready 1 cup olive oil
- Take 2 tbsp mustard
- Prepare 2 tbsp honey
- Get salt
- Prepare freshly ground pepper
- Make ready fresh or dried thyme
Sometimes the mustard can be too assertive so you can reduced the amount used. The truth is that mustard varies greatly in strength depending on how old they are. This sauce is classic French and is rich with wine, butter and cream. Here it is applied to monkfish or.
Instructions to make Cod fillet with wine, honey, mustard and thyme:
- Wash the cod fillets and drain them thoroughly.
- Spread the tomato slices evenly in a baking tray.
- Spread the onion slices on top of the tomatoes.
- Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
- Place the cod fillets on top, and prepare the sauce!
- Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
- Bake at 180°C using the uper and lower heating elements for about 30 minutes.
- The flavors from the wine, honey and mustard are amazing.
I love cod, and I live on Cape Cod. We eat it about twice a week….broiled; baked; stuffed; pan fried in brown butter with capers; broiled and drizzled with a sesame terriyaki glaze; with mornay sauce; or Newburg sauce; or poached in a butter and white wine broth…. mmmm…. Cod with Herbed White-Wine Lemon Sauce. Arrange fillets and lemon slices in skillet; sprinkle with some herbs. Cod with Herbed White-Wine Lemon Sauce. this link is to an external site that may or may not meet.
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