Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pico de gallo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pico de Gallo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pico de Gallo is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pico de gallo using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pico de Gallo:
- Take 3-4 Roma tomatoes, seeds and pulp removed, chopped into 1/4" pieces, about 1.5 cups total
- Make ready 1/2-1 medium onion (white, red, or sweet yellow all work great), chopped into 1/8" pieces, 3/4 to 1 cup total
- Make ready 1/2 cup chopped jalapeño or serrano chilies (Jalapeños are generally milder and a little juicier.)
- Get 1.5-2 Tablespoons fresh lime juice
- Get 3/4-1 teaspoon kosher salt
- Get 1/2 teaspoon sugar
- Prepare 1/4-1/3 cup loosely packed fresh chopped cilantro
- Prepare Optional:
- Take 1-2 teaspoons lime zest - a zippy and refreshing addition. Make sure to zest your limes before juicing them
- Get 1 very small clove garlic, grated (about 1/4 teaspoon) for that extra savory oomph
- Prepare 1 Tablespoon vegetable oil (unconventional, but gives extra body and helps keep all the flavors in suspension)
- Take 1/2 teaspoon to 1 teaspoon dried oregano or 1 Tablespoon finely chopped fresh
Steps to make Pico de Gallo:
- In a mixing bowl (or other some such large bowl - you want room to toss the ingredients together), combine all the ingredients except oil and gently fold until ingredients are thoroughly combined and evenly distributed. Adjust seasoning if needed before adding oil and giving a few more gentle folds.
- Enjoy! :)
So that is going to wrap it up for this exceptional food pico de gallo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!