Baked cod with crispy chorizo and cheese topping
Baked cod with crispy chorizo and cheese topping

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked cod with crispy chorizo and cheese topping. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked cod with crispy chorizo and cheese topping is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked cod with crispy chorizo and cheese topping is something that I’ve loved my entire life.

White fish and chorizo are a classic Spanish pairing. Flavour salmon, cod and smoked haddock with fennel, anise and vermouth, and top with crispy nutmeg mash. Remove from oven; top with lemon juice, wine, and cracker mixture.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked cod with crispy chorizo and cheese topping using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked cod with crispy chorizo and cheese topping:
  1. Take 1 cod steak 1 or 2
  2. Take 1 sliced or grated cheese, I used Red Leicester
  3. Get 1 Garlic and herb salad croutons bashed up
  4. Get 1 EVOO
  5. Take 1 Diced chorizio sausage
  6. Take 1 Fresh Dill
  7. Take 1 Lemon juice/zest

The panko crumb topping was deliciously crunchy and I loved. Crispy Skillet-Baked CodWhole Foods Market. cod, fine sea salt, panko bread crumbs, extra-virgin Baked Cod with Crunchy Panko CrustYummly. butter, salt, black pepper, grated Parmesan cheese Baked Cod with Chorizo & White BeansEating Well. freshly ground pepper, shallot, cod, grape. Easy baked cod with lemon, olive oil, salt and cayenne pepper. One of the best cod recipes baked in the oven.

Steps to make Baked cod with crispy chorizo and cheese topping:
  1. Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season.
  2. Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill.
  3. Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve.

You can also line a piece of aluminum foil on a baking sheet and place the fish on top of it before baking. The perfect temperature for baking cod fish is. In this dish, flaky cod fillets bake under a layer of smooth dijon mustard and an irresistible coating of panko breadcrumbs mixed with Grana Padano cheese, fresh lemon juice, vibrant Italian seasonings, and garlic. We're also using a bit of the same flavorful seasonings and nutty cheese and to elevate. Baked Cod with Ritz Crackers - A Perfect Match.

So that’s going to wrap it up with this special food baked cod with crispy chorizo and cheese topping recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!