sig's Salted Caramel and dark Toffee Cupcakes
sig's Salted Caramel and dark Toffee Cupcakes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sig's salted caramel and dark toffee cupcakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

sig's Salted Caramel and dark Toffee Cupcakes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. sig's Salted Caramel and dark Toffee Cupcakes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's salted caramel and dark toffee cupcakes using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make sig's Salted Caramel and dark Toffee Cupcakes:
  1. Take cupcakes
  2. Get unsalted butter ,softened
  3. Take dulce de leche ( I make my own,it is easy but time consuming)
  4. Take eggs,beaten
  5. Take vanilla extract
  6. Prepare plain flour
  7. Make ready baking powder
  8. Make ready pinch of salt
  9. Get milk
  10. Make ready all-butter toffee
  11. Make ready salted caramel frosting
  12. Take caster sugar,(fine sugar)
  13. Take double cream
  14. Make ready pinch of salt flakes or ground salt
  15. Make ready unsalted butter
  16. Get sugar glace
  17. Get castor sugar
  18. Get water
Instructions to make sig's Salted Caramel and dark Toffee Cupcakes:
  1. preheat oven to 180C/350F/gas 4
  2. makes 12
  3. cream together butter and sugar until pale and light, add the dulce de leche and slowly add the beaten eggs,mixing very well,add vanilla extrat ,mix in.Sift the flour ,baking powder and salt mix into rest of dough add milk and mix until very smooth
  4. devide the mixture between 12 paper lined paper cupcake cases,fill about 2/3 add the chopped toffees over top
  5. bake on the middle shelf for about 20 minutes,they are cooked when a skewer inserted comes away clean, cool for 5 minutes after baking ,remove to wire cooling rack.
  6. to make the frosting put sugar in bowl with 1 tablespoon of water over liw heat let it dissolve without stirring it.Turn up heat and cook until sugar is a deep amber colour,remove from heat.
  7. the caramel will bubble and harden but add cream and salt ,stir add cream,leave to cool.Beat the butter until soft add to the cold caramel beat until smooth,pipe onto cupcake
  8. make sugar glace add sugar to pot with one tablespoon of water over low heat until dissolved ,Remove from heat ,cool slightly drizzle over cupcakes, be careful not to disturb icing to much .
  9. This is how I make Dulce de Leche - - https://cookpad.com/us/recipes/337826-sigs-dulce-de-leche-caramel-sauce

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