Roasted Cod & Potatoes in Olive Oil
Roasted Cod & Potatoes in Olive Oil

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted cod & potatoes in olive oil. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. Fast and flavorful, this simple country dish gets dinner on the table in about a half hour. Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish.

Roasted Cod & Potatoes in Olive Oil is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Cod & Potatoes in Olive Oil is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have roasted cod & potatoes in olive oil using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cod & Potatoes in Olive Oil:
  1. Make ready 1 1/2 large large onion (sliced)
  2. Get 100 ml olive oil
  3. Make ready 1 pinch salt
  4. Make ready 1 pinch black pepper
  5. Make ready 1/2 tsp hot chilli powder
  6. Prepare 6 medium potatoes (peeled and sliced)
  7. Make ready 3 garlic cloves (chopped)
  8. Prepare 2 fillets salted cod (about 600 grams)

Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs. Slow-roasted cod is an exquisite, healthy meal. Learn how to get the temperatures for fish just right in this mouthwatering post. Baked Cod With Roasted Peppers: Temperatures You Need to Know.

Instructions to make Roasted Cod & Potatoes in Olive Oil:
  1. Soak the salted cod in water 24 hours before cooking. changing the water 2 or 3 times.
  2. Remove the cod fillets from the water and drain then dab with some kitchen towels.
  3. Pre-heat the oven to 200°C/400°F.
  4. In an oven proof dish add a dash of olive oil and place it in the oven until pipping hot.
  5. In a frying pan heat the oilve oil on a medium heat.
  6. Add the onion, garlic, salt, chilli and black pepper. fry until lightly browned.
  7. Place the cod fillets on the pre-heated tray, skin facing upwards.
  8. Add the onion to the tray, making sure you coat the fillets with the onion and oil.
  9. Cook for 20-25 minutes, the skin should be nicely brown when its cooked.
  10. Stir every so often so it doesn't stick to the tray.
  11. While that is baking, fry the sliced potatoes in a deep fat fryer.
  12. Add the potatoes to the tray, and bake for a further 10 minutes.

Ingredients and step-by-step recipe for Roasted Cod with Spring Vegetables and Herbs. Our roasted cod fillet on a bed of pea mash with a covering of pancetta is healthy and quick to make but special enough for a dinner party with friends. Roasted cod with pancetta & pea mash. Recreate simple yet delicious sharing plates in your own home with this easy cod recipe from Notting Hill's Gold. Roast cod with slow-cooked English peas and shoots.

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