Vegetarian's Uttapam Pizza with broccoli & mozzarella
Vegetarian's Uttapam Pizza with broccoli & mozzarella

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian's uttapam pizza with broccoli & mozzarella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian's Uttapam Pizza with broccoli & mozzarella is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegetarian's Uttapam Pizza with broccoli & mozzarella is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian's uttapam pizza with broccoli & mozzarella using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegetarian's Uttapam Pizza with broccoli & mozzarella:
  1. Prepare Fo' uttapam / pizza base
  2. Get 1 cup Semolina/ rava/ suji
  3. Prepare 1 cup Curd
  4. Prepare 2 pouch Eno fruit salt
  5. Make ready 1/2 tbsp Salt
  6. Take For pizza topping
  7. Make ready 1/2 Chopped Red bell pepper
  8. Make ready 1/2 Chopped Yellow bell pepper
  9. Prepare 1 Shredded Carrot
  10. Take 1/4 cup Boiled Sweet corns
  11. Take 2 cubes Broccoli diced in very small
  12. Take 1 Tomato deseeded
  13. Get 3-4 Olives sliced
  14. Make ready as needed Mozzarella cheese small cube
  15. Make ready Spices -
  16. Get 1/4 tbsp Salt for sprinkling
  17. Prepare 1 pinch Black pepper
  18. Get 1 pinch Cayenne pepper
  19. Prepare 1/4 tbsp Garam masala powder
  20. Make ready Other ingredients_
  21. Make ready 2 tbsp Schezwan sauce
  22. Get 2 tbsp Clarified butter/olive oil
Steps to make Vegetarian's Uttapam Pizza with broccoli & mozzarella:
  1. Pre prepration -we have to make a batter fo' uttpam and need diced/chopped veggies fo' our pizza topping
  2. Take a big sized bowl..add samolina and curd in it and mix together very well..give a rest of 15 -20 minutes to the batter to get fluffy
  3. Add salt and Eno fruit salt..give a quick mix and check the consistency of the batter..it should be slightly running
  4. Take a big kadai and pour a glass of water in it and place a bowl in the kadai..gas on
  5. Grease a steel plate and grease with little bit of ghee /oil and spread uttpam batter on it
  6. Place the plate in the kadai on bowl and cover with a lid..let it to cook for 10-15minutes at low heat..heat off and let it cool down
  7. Remove the uttpam from the plate
  8. Heat a non stick skillet/tawa and grease it and place the Uttpam on it..spread schezwan sauce, chopped veggies along with boiled sweet corn on it..sprinkle salt, black pepper, cayon powder, garam masala over it then grate some mozzarella cheese on top
  9. Let it to cook with veggies by covering with a lid till mozzarella cheese melts completely..flame off
  10. Yo'r uttpam pizza is done..cut in triangular pieces with the help of a pizza cutter or a knife
  11. Serve hot with ketchup it's SO YUMMY
  12. 'have skipped onion due to navratri..can add one small chopped onion

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