Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried cod. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pan Fried Cod is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Pan Fried Cod is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried cod using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Cod:
- Get 1 cod fillet (per person)
- Take 3 tbsp extra virgin olive oil
- Make ready 1/4 tsp freshly ground black pepper (add more or less depending on your preference)
- Take 1/4 tsp Cayenne chilli pepper (optional)
- Prepare 1 pinch salt
Instructions to make Pan Fried Cod:
- First cost the fish in 1 tablespoon of olive oil.
- Next sprinkle with salt, pepper and chilli.
- Preheat a non-stick frying pan, with the 2 tablespoons of olive oil.
- Skin face down first lower the fish into the pan.
- Fry for about 5-8 minutes.
- Gently turn the fish onto the other side.
- Fry for about 2-3 minutes on high.
- Remove some of the oil from the pan if there's too much oil.
- Turn it over back to its skin and cooking for a further 5-8 minutes or until skin has become crispy.
- Let it rest a few minutes before serving.
So that is going to wrap it up with this exceptional food pan fried cod recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
