Fried Salted Cod
Fried Salted Cod

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried salted cod. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Salted Cod is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fried Salted Cod is something which I have loved my whole life. They’re fine and they look wonderful.

Dried salt cod, or baccalà, as it's called in Italy isn't very popular in the US. Here's how to make a tasty recipe using okra or ochroes as they are called in the Caribbean, this fried okra with salted cod is a truly traditional. Bakaliaros (bah-kahl-YAH-ros) is cod that has been preserved in salt.

To begin with this recipe, we have to first prepare a few components. You can cook fried salted cod using 3 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Salted Cod:
  1. Make ready 400 grams salted cod (add more or less depending on how much you want)
  2. Prepare 250 ml sunflower oil, to fry
  3. Make ready all-purpose flour, to coat

Recipe courtesy of Chef Alessandro Gargani. Deep-fried battered salt cod and courgette chips - a delicious Italian version of the British seaside classic. Just as easy, just as popular. The crusty batter fried in olive oil and the soft, savory fish inside are a sumptuous combination.

Steps to make Fried Salted Cod:
  1. Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
  2. Dab in kitchen roll to remove excess water.
  3. Add enough flour in a shallow bowl to coat the fish.
  4. Cut the cod portions into smaller pieces.
  5. In a frying pan pour in the oil and heat on a medium heat.
  6. One by one coat the pieces and carefully drop into the frying pan.
  7. Fry for 3-6 minutes on each side, cooking time depends on the thickness.
  8. Remove when done and dab with kitchen paper.
  9. Serve as a starter or as a meal with chips.

Home Our Latest Posts Filetti di baccalà (Fried Salt Cod Filets). This Portuguese fried salt cod is served with a garlic and red pepper sauce made with pimenta moida. It's a traditional Portuguese dish, a specialty of the Azores. One taste and you'll understand why it's a. Place in a glass or earthenware bowl, cover with cold water, and soak overnight.

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