Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, trimasue(dessert). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Trimasue(dessert) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Trimasue(dessert) is something which I’ve loved my entire life.
Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. When the sweet tooth comes a-knockin', dish up one these luscious dessert options.
To begin with this particular recipe, we have to first prepare a few components. You can have trimasue(dessert) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Trimasue(dessert):
- Get lady finger biscuits (any brand)
- Get Nescafe coffee
- Take water
- Get 1 tbsp sugar
- Get 1 cup whipped cream
- Prepare 1 tbsp condensed milk/sugar
- Prepare coco powder for sprinkle on dessert (any brand)
Satisfy your sweet tooth with one of these delectably easy dessert recipes, including gooey brownies, no-bake cheesecakes, vegan cookies, low-carb ice creams, and much, much more. See more ideas about Tofu dessert Taho is a Filipino sweet dessert snack consisting of silken tofu, arnibal (simple syrup), and tapioca. Healthy eating has never been easier with these delicious, whole food plant-based recipes. These desserts are all vegan and oil-free.
Instructions to make Trimasue(dessert):
- Take a dish / bowl to setting the biscuits layer.
- Now dissolved the coffee with water and sugar with a 🥄 spoon set aside.
- Dip the biscuits in coffee mixture then set in single layer on dish.
- Next chill the cream then whipped it and keep in fridge.
- Add cream on the top of biscuits set with spatuala like this way.
- Now sprinkle the coco powder on the top of cream like that way, then set in freezer for 1 hour (if you want to set in fridge than keep it for 2,3 hours) in order to set the trimasue dessert.
- A cold and yummy trimasue dessert is ready to serve, enjoy in summers.
- Now cut the trimasue like this way.
The video training includes the hip files. This is our go-to happy-making dessert. The conical glass, the long spoon, the colours, the Part lime meringue pie, part classic cheesecake, this is an impressive dessert. It's one to save for a special. Victoria sponge with spiced Christmas curd.
So that’s going to wrap it up for this special food trimasue(dessert) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!