Aubrey Cod
Aubrey Cod

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, aubrey cod. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aubrey Cod is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aubrey Cod is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aubrey cod using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubrey Cod:
  1. Take 2 sides of fresh cod fillet
  2. Prepare 1 medium-sized aubergine
  3. Take Some garlic (to taste)
  4. Prepare Dried red chill
  5. Take 1 sprig flat-leaf parsley
  6. Prepare 1 old parsnip
  7. Make ready 2 sticks celery
  8. Get Vegetable stock
  9. Take 1 handful button mushrooms
  10. Make ready 40 g butter
  11. Make ready 2 tbsp plain flour
Steps to make Aubrey Cod:
  1. First the grilled aubergine. Slice the fruit and place in an open oven-proof dish. Scatter on chopped garlic, chilli and the parsley, drizzle olive oil over and grill for 20 mins under a medium grill.
  2. Chop the cod into mouth-sized chunks and put these in a foil boat with some chopped mushrooms, some more garlic if you fancy and I sprinkled in some cayenne pepper. Crimp the boat closed and put this under the grill with the aubergine.
  3. Now the roux! Heat the butter in a saucepan on a medium heat until it goes clear. Add the flour and stir in, then chop the parsnip and celery up small and drop this in too.
  4. Make some vegetable stock and add this to the sauce. Stir and reduce the sauce for 10 minutes, season with salt and pepper. Then blend it into a smooth roux. I didn’t do this well! But it was still tasty.
  5. Bring it all together on a plate. Cod. Grilled-aubergine and the parsnip and celery roux.
  6. Enjoi.

So that is going to wrap it up for this special food aubrey cod recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!