Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cod fish with fries (portuguese bacalhau à brás). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacalhau à Brás is probably one of the most popular versions of cooking bacalhau in Portuguese cuisine. This is likely because it is so simple to make yet also so delicious. It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors.
Cod fish with fries (portuguese Bacalhau à brás) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cod fish with fries (portuguese Bacalhau à brás) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cod fish with fries (portuguese bacalhau à brás) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cod fish with fries (portuguese Bacalhau à brás):
- Make ready 1 Midsize Cod fillet
- Get 1 Onion
- Get 2 Big potatoes
- Prepare 1 Garlic head
- Make ready Parsley
- Make ready Olive Oil
This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal. Cooked for many occasions and well enjoyed. To save yourself time you can prepare the potatoes ahead of time and let them soak in water untill you are ready to start your dish.
Steps to make Cod fish with fries (portuguese Bacalhau à brás):
- Keep the cod 48 hours under water before starting to cook yo remove the excess of salt.
- Boil the cod fillet untill it's very soft and fully white. Remove the skin and mince It with a fork (be careful to remove all the spines)
- Cut the potatoes and the onion into thin slices.
- Deep fry the potatoes and save some of the olive oil
- In a separate pan fry the onion around five minutes, then add the potatoes and the cod.
- Keep frying and smashing the mix untill it gets the same yellow color, should be around 15 minutes)
- Serve and enjoy!
Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Portuguese Codfish Cakes (Bolinhos de Bacalhau) - Salt Cod, potato and egg formed into croquettes and pan fried. Here I will take you through the process of rehydrating and cooking with this particular Portuguese mainstay. This is bacalhau (dry salt cod)..
So that’s going to wrap it up with this exceptional food cod fish with fries (portuguese bacalhau à brás) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
