Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemony garlic cod in butter with tumeric potatoes and broccoli. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have lemony garlic cod in butter with tumeric potatoes and broccoli using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
- Get 2 pieces Cod
- Take 6 cherry tomatoes
- Get 1/4 small scallion sliced
- Get 4 floret broccoli
- Take 2 potatoes sliced thick
- Make ready 1 tsp tumeric
- Make ready 2 tbls lemon juice
- Make ready 1/2 tsp Garlic flakes
- Prepare 2 tbls Butter
- Take 1/2 tsp dried sage
- Prepare 1/2 tsp driedbasil
- Take 1/2 tsp dried parsley and fresh for the finish
- Take 2 tbls cream
- Make ready I small sweet pepper sliced
Worked fine.) Impress for dinner tonight with this easy Garlic Butter Lemon Baked Cod. The zesty lemon and rich garlic butter sauce will The fish stays super succulent and delicious this way, and you automatically get a delicious sauce to mop up with bread, rice or potatoes. This buttery Lemon Garlic Swordfish is stunningly delicious. This recipe results in a tender, flavor-packed fish that tastes like you spent way more time on it than you did.
Steps to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
- Boil the potatoe and broccoli in enough water to cover and add the tumeric.
- Melt the butter add the onions,herbs and garlic and sweet peppers
- Add the cod and fry both sides for 2 minutes on each side
- Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart.
- Put it back on the low heat to boil then serve.
- Serve with tumeric potatoes and broccoli.
This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic. Seasoned cod fillets in butter, herbs and lemon. This is a wonderful side dish!
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