Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini banana chocolate chip muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.
Mini Banana Chocolate chip muffins is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mini Banana Chocolate chip muffins is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mini banana chocolate chip muffins using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Banana Chocolate chip muffins:
- Make ready 1 1/4 cup unbleached all purpose flour
- Prepare 3/4 tsp baking soda
- Prepare Pinch salt (1/4 tsp)
- Prepare 1/2 tsp cinnamon
- Get 1/2 cup white sugar
- Make ready 1/4 cup vegetable oil (or any light tasting oil- not olive)
- Get 2 room temp eggs
- Make ready 1/4 cup full fat sour cream
- Make ready 2 very ripe bananas, mashed
- Get 1 1/2 tsp pure vanilla extract
- Get 1/2 cup (or to taste) chocolate chips
Vegan Banana Chocolate Chip Mini Muffins. Try our perfect banana choco chip muffins! Absolutely healthy, go-to snacks with the right balance of banana and chocolate flavours to amaze your palate. These are the most amazing 'Perfect' Banana Chocolate Chip Muffins ever!
Instructions to make Mini Banana Chocolate chip muffins:
- Preheat oven to 375°F
- In a bowl, mix the first 4 ingredients and set aside
- In another bowl, mix sugar, oil, extract and eggs and beat on medium speed for 2 min. Add mashed bananas and mix another 1 min
- Pour 1/2 the flour into the mixture and mix for few seconds until combined
- Mix in the sour cream until well blended.
- Next put in the rest of the flour mix until just Blended, do NOT overmix.
- Stir in chocolate chips
- Fill 12 muffin tins, or 24 mini muffin tins. I baked these minis for 14 minutes. Regular size muffins I'd say 20-24 min
These mini muffins are the perfect bite size when you want to snack on something sweet. In case you use less ripe bananas you might need to adjust the amount of sugar. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead.
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