Poached Cod with white sauce
Poached Cod with white sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poached cod with white sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#poachedcod#creamsauce#cauliflower Poached cod with cauliflower in a white creamy sauce served with steam potatoes, very delicious and healthy for a sunday. Add the white wine and bring to a boil. Salt and pepper the fish to taste.

Poached Cod with white sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Poached Cod with white sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook poached cod with white sauce using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poached Cod with white sauce:
  1. Prepare 1 portion Fresh Cod,
  2. Make ready 1/2 pint/ 250ml Milk
  3. Get 100 grams Butter
  4. Make ready to taste Salt and Pepper
  5. Make ready 1 heaped teaspoon Flour(plain or Self Raising)

When done, the flesh will flake when pressed gently. Remove from the heat and transfer the fish to warm serving plates. Bring a small pot of water to a boil over high heat. Remove from heat and allow fish to cool in poaching liquid.

Instructions to make Poached Cod with white sauce:
  1. Put cod into a wide fry pan and fill to almost cover with the milk.
  2. Add Butter and salt and pepper, to taste.
  3. Bring to the boil, then simmer for about 10-15 minutes depending on thickness of the fish, turn at least once, but keep splashing / scooping the cooking sauce over the fish.
  4. When the fish is just cooked, ie:- flakes are Separating/ falling away from the main piece, stop cooking and remove the fish to a heated plate while you make the sauce.
  5. Add the flour, Mixed with a little water into a paste, to the fry pan, stir until sauce thickens and pour over the fish..
  6. Enjoy with mashed potatoes or rice, as you prefer!

In this recipe, we poach the cod right on top of the asparagus. The result is perfectly cooked cod and tender-crisp asparagus. The sauce is our take on beurre blanc–a traditional French sauce made with wine and lots of butter. Ours uses a little cornstarch for thickening and a judicious amount of butter for. Creamy parsley sauce – here, over cod – is an old English favorite.

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