Matjes Herring Salad (Matjesfilet Hausfrauenart)
Matjes Herring Salad (Matjesfilet Hausfrauenart)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, matjes herring salad (matjesfilet hausfrauenart). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Matjes Herring Salad (Matjesfilet Hausfrauenart) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Matjes Herring Salad (Matjesfilet Hausfrauenart) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook matjes herring salad (matjesfilet hausfrauenart) using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
  1. Make ready 1 onion
  2. Get 1 small Apple
  3. Take 3 medium sweet pickles or 5-6 small
  4. Take 400 g sour cream (10% fat)
  5. Make ready 200 g whipping cream (30% fat)
  6. Prepare 500 g Matjes fillets (pickled young herring)
  7. Make ready 1/8 tsp Allspice
  8. Prepare 1/2-1 tsp herbes de Provence
  9. Make ready To taste pepper
  10. Make ready 2 pinches herb salt (optional) - the herring is already salty so be very careful
  11. Prepare To serve:
  12. Take Boiled waxy potatoes (small-medium) or rye bread
Steps to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
  1. Chop onion very fine. Chop the pickles into small pieces. Combine in bowl.
  2. Mix sour cream until fluffy and creamy. Add both sour and whipping cream to bowl and mix.
  3. Chop apple very small. Add to bowl.
  4. Lightly mix to prevent apple from browning.
  5. Rinse fillets and pat dry with paper towels.
  6. Cut fish into bite size pieces, add to bowl.
  7. Mix, add more sour cream or milk if too thick for you.
  8. Add spices and seasonings. Cover, put in fridge for at least one hour to marinade.
  9. We ate ours with boiled waxy potatoes - to make them, put several small to medium potatoes (skin on) into a big pot of water. Bring it to a boil and then cooke on medium for 30 minutes. Drain. Put in a bowl and set on the table so everyone can take as many as they please.
  10. Grab a few potatoes for your plate, peel them and then slice and mash up a little bit. Scoop the matjes salad on top!

So that is going to wrap this up for this special food matjes herring salad (matjesfilet hausfrauenart) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!