Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cod cheek and king prawn pil pil 🇪🇸 🍤. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cod cheek and king prawn pil pil 🇪🇸 🍤 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cod cheek and king prawn pil pil 🇪🇸 🍤 is something which I’ve loved my whole life.
So one of our love.golf ladies suggested we do a 'Cook with Coach' series during lock down. Bacalao al pil-pil is a traditional dish from the Basque Country (El Pais Vasco), a region of northern Spain that is credited with bringing cod fish back from the Atlantic Ocean for hundreds of years. It is a well-known dish all over Spain, and popular with Spaniards and tourists alike.
To begin with this recipe, we must prepare a few components. You can have cod cheek and king prawn pil pil 🇪🇸 🍤 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cod cheek and king prawn pil pil 🇪🇸 🍤:
- Make ready 200 g king prawns
- Prepare 100 g cod cheeks
- Take 1/2 ring chorizo
- Take 2 large spring onions
- Prepare 1 red chilli
- Get 4 garlic cloves
- Make ready 1 tsp cayenne pepper
- Get 1/2 lemon
- Make ready Salt and pepper
Move the saucepan away from the fireplace and lay down the cod cheeks with the skin above them, be careful creating just one layer. When it is frying, take the saucepan away from the fireplace keeping mixing the cod cheeks until the saucepan lose its heating. Pat the prawns dry with kitchen roll to remove excess moisture. Warm some tapas style bowls in the oven.
Instructions to make Cod cheek and king prawn pil pil 🇪🇸 🍤:
- Finely slice the spring onion, garlic and chilli
- Slice the chorizo then add it to a hot pan to release the oils
- Add the onions, garlic and chilli and sauté
- Finally add the cod cheeks, prawns and cayenne pepper. Season to taste with salt pepper and lemon juice
- Serve with some crusty bread or as part of a tapas
Heat a wide heavy-based frying pan till it is almost smoking hot. Add the oil and butter and when it starts to foam, carefully add the prawns and season them. Over a high heat, cook the prawns for two. See more ideas about Gambas pil pil, Pil pil recipe, Prawn recipes. Try this Codfish Pil Pil recipe, or contribute your own.
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