Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pesto-crusted cod. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A light and healthy fish supper with homemade basil pesto, fresh tomatoes and a hint of chilli - ready Season the cod on both sides and coat each fillet in the pesto. Yes, really and more than that. fish your kids will love. This pesto crust cod was inspired by a comment from one of you and is now a.
Pesto-crusted cod is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pesto-crusted cod is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pesto-crusted cod using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto-crusted cod:
- Prepare 2 cod loins (skinless and boneless)
- Make ready 8 teaspoons fresh pesto
- Get 6 teaspoons bread crumbs
- Make ready 1 teaspoon olive oil
- Take Salt and pepper
- Take Parmesan (optional)
Divide the pesto evenly over the fish and top each with two or three tomato slices and the breadcrumbs. Cod is an inexpensive fish that is typically easy to find fresh in the market. It cooks up quickly and this is a meal that you can have on the table in no time… especially if you have the pesto. Pesto Crusted CodCroque Maman. bread, olive oil, pesto, Parmesan, cod.
Instructions to make Pesto-crusted cod:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
- Spoon on the pesto.
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
- Serve with homemade chips and crushed peas!
This simple low-fat fish dish is sure to become a firm favourite. Try this Crusted cod with minted pea mash recipe for an alternative. Photo about Pesto-crusted cod with Puy lentils and tomatoes in a bowl. A great dinner dish of flavour-packed pesto crusted cod fillets served with a creamy eggplant mash. Cod is pan-fried, covered with a savory potato crust, and baked in the oven.
So that’s going to wrap this up for this exceptional food pesto-crusted cod recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
