Chickpeas With Egg and Salted Cod
Chickpeas With Egg and Salted Cod

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chickpeas with egg and salted cod. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chickpeas With Egg and Salted Cod is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chickpeas With Egg and Salted Cod is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chickpeas with egg and salted cod using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpeas With Egg and Salted Cod:
  1. Prepare 1 jar cooked chickpeas (approx 540g)
  2. Take 3 eggs
  3. Take 2 pieces Salted cod, (desalted)
  4. Take 1 small or medium onion, finely chopped
  5. Get Drizzle of white wine Vinegar
  6. Take Drizzle of olive oil
  7. Prepare to taste Salt
  8. Prepare to taste Ground black pepper
  9. Get as needed Water
  10. Make ready Handful pitted olives (optional)
Instructions to make Chickpeas With Egg and Salted Cod:
  1. Boil the eggs in a small saucepan until cooked through.
  2. In another saucepan, fill with water, bring to boiling point. Add the cod and cook through for about 5-10 minutes. Once done remove and set aside.
  3. Using the same water used to cook the cod add the chickpeas and cook for about 5 minutes, literally just to warm them through so that they are hot.
  4. Debone the cod and shred using your fingers.
  5. Drain the chickpeas in a colander and then peel the eggs and slice as finely as you can.
  6. Using a large bowl or even plate, transfer the chickpeas. Season with salt, pepper, olive oil and vinegar. Mix well and taste. Adjust seasoning if needs be.
  7. Top with onions, shredded cod, sliced eggs and if using olives. Season with a little bit of black pepper.
  8. Serve immediately with a salad of choice.

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