Chocolate chip cookies
Chocolate chip cookies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chocolate chip cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chocolate chip cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate chip cookies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip cookies:
  1. Get 150 g soften butter
  2. Make ready 150 g caster sugar
  3. Take 1 egg
  4. Take 1 tbsp vanilla extract
  5. Prepare 190 g plain flour
  6. Make ready 1/2 tsp baking powder
  7. Get 200 g chocolate chips

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..

Steps to make Chocolate chip cookies:
  1. Mix the butter and sugar until light with an electric whisk
  2. Beat in the egg and the vanilla
  3. Fold in the flour,baking powder and chocolate
  4. Cover with cling Film Chill for half an hour in the fridge
  5. Line two trays with baking parchment
  6. Once cooled shape them in to balls and spread them out
  7. Put in the oven for 10 minutes on gas mark 4
  8. Done ✅

This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition.

So that’s going to wrap it up with this exceptional food chocolate chip cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!