Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour cod fish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Amazing Knife Skills - Sweet and Sour Mandarin Fish l 松鼠鱼. Lemon Cod Fish - By Naughty Food. Sweet and Sour Fish Fillets: Recipe Instructions.
Sweet and sour cod fish is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet and sour cod fish is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sweet and sour cod fish using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour cod fish:
- Take 1 whole cod fish (about 1 kg), cleaned and gutted
- Get Oil, for deep frying
- Make ready Plain flour, seasoned with pinch salt and pepper
- Take 500 ml watter
- Make ready 250 ml brown vinegar
- Get 1/2 cup sugar
- Prepare 1/4 tomato sauce
- Make ready 2 tablespoon cornflour
- Prepare Drop sesame oil
- Make ready to taste Salt and pepper
- Get Spring onion and capsicum thinly sliced for garnish
You can basically use any kind of white fish for this recipe such as tilapia, halibut, bass, cod, etc. It is always good to try and find nice meaty fillets if possible. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. Seabass, perch, trout, and snapper are great options as well.
Instructions to make Sweet and sour cod fish:
- Score the flesh of the fish at intervals of about 3 cm on both sides. This will make it easier to cook through. While the oil is heating in a wok or large frying pan, dust fish with the seasoned flour. - - Deep-fry the fish, turning once. Remove from the oil and drain, then place on a serving platter.
- Combine the water, vinegar, sugar and tomato sauce in a saucepan. Add vegetables and bring to the boil. (If using pineapple pieces, add at the last minute and allow to heat in the sauce before pouring over the fish.)
- Make a paste of the cornflour in a little water, then stir into the vinegar and sugar sauce to thicken it. Add sesame oil. Season. Serve with fish with rice or any side you like. - Springkel with sliced spring onion and capsicum.
SWEET & SOUR FISH FILLET Chicken Egg Rolls 松子鱼Sweet and sour fish（Pinecone-shaped） Easy Chinese Sweet and Sour Chicken Recipe! Who doesn't love fish, fried and tossed in sauce. Baccalà in agrodolce - Sweet and sour salt cod. This recipe perfectly represents the Livornese cuisine, made of poor fish, tomato paste and enlivening influences brought by other cultures, all welcomed and absorbed by a town which is not just a melting pot, but a pot of steaming cacciucco. sweet and sour sauce, vegetables, cod fish, spaghetti. Sweet and Sour Fish - Simple and yet it left me satisfied.
So that is going to wrap this up with this special food sweet and sour cod fish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
