Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cod & chorizo stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cod & Chorizo Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Cod & Chorizo Stew is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have cod & chorizo stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod & Chorizo Stew:
- Prepare 100 g chorizo, sliced
- Get 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
- Get 1 tin tomatoes
- Prepare 1 tsp smoked paprika
- Prepare 1 tsp garlic granules
- Take 2 skinless cod fillets
- Take Salt and pepper
- Take Olive oil (garlic infused if you have it)
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Instructions to make Cod & Chorizo Stew:
- Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
- Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
- Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
- Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.
So that’s going to wrap this up with this special food cod & chorizo stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
