Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wine basted cod loin. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wine Basted Cod Loin is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Wine Basted Cod Loin is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook wine basted cod loin using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wine Basted Cod Loin:
- Make ready 2 pieces Cod Loin per person
- Make ready White Wine
- Prepare Black Pepper
- Make ready Minced Garlic
Steps to make Wine Basted Cod Loin:
- Thaw out the Cod, if frozen. Add to a baking tray deep enough for the sides to be above the fish.
- Pour over the wine to just come up to 1/2 way up the fish. Let soak for 10-15 minutes then turn over the fish.
- Grind fresh Black Pepper over the Fish, along with the Sea Salt and minced Garlic. Using a double layer of foil, seal the dish and put in a medium- hot oven for 20 minutes.
- After 20 minutes or so, take out the tray, and without opening it if you can (and with care not to splash yourself), swirl the tray gently in a round motion to make sure the Fish gets basted again. Back in the Oven for another 20 minutes!
- Enjoy with Rice, potatoes, or as we did, Parmesan Stuffed Mushrooms and Broccoli.
So that’s going to wrap it up for this special food wine basted cod loin recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
