Crispy Chicken Cutlet with Radicchio and Pear Salad
Crispy Chicken Cutlet with Radicchio and Pear Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy chicken cutlet with radicchio and pear salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Chicken Cutlet with Radicchio and Pear Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Chicken Cutlet with Radicchio and Pear Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy chicken cutlet with radicchio and pear salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chicken Cutlet with Radicchio and Pear Salad:
  1. Take Chicken cutlets (about 1 and half pounds total)
  2. Make ready eggs
  3. Prepare Panko Bread Crumbs
  4. Take Olive oil
  5. Make ready Honey
  6. Prepare Dijon mustard
  7. Take Red Wine Vinegar
  8. Get Head of Radicchio
  9. Take Pear
  10. Prepare Kosher Salt
  11. Get Black pepper
Steps to make Crispy Chicken Cutlet with Radicchio and Pear Salad:
  1. Season the chicken with salt and pepper.(For a variation on the seasonings, I use Kosher salt and one of the McCormick seasoning blends. "Sicilian" is my favorite for breaded chicken cutlet).
  2. Place the eggs bread crumbs in separate shallow bowls. Dip the chicken cutlets in the eggs, shaking off any excess, then coat with seasoned bread crumbs, pressing gently to make sure the crumbs adhere to the cutlets.
  3. Heat 2 Tablespoons of the oil in a large skillet over medium-high heat. Cook the cutlets in two batches until golden brown and cooked through, 2-3 minutes per side, adding 2 more tablespoons of oil for second batch.
  4. In a large bowl, whisk together the mustard, honey, vinegar and remaining 2 tablespoons of oil and a pinch of salt and pepper.
  5. Core the pear and slice the remaining fruit thinly. Tear leaves of radicchio. Toss the pear slices and radicchio in bowl with dressing. Serve wth chicken.

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