Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in.
Mutton curry is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mutton curry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton curry:
- Make ready 1 kg mutton with bones, washed and kept aside
- Take 2 medium-sized onions, finely chopped
- Get 2-3 tomatoes pureed
- Prepare 1-2 green chillies sliced
- Take 3 tablespoons ghee
- Get 1 teaspoon fresh ginger cut into juvenile
- Take 1 teaspoon fresh garlic grounded
- Prepare 5-6 green cardamoms crushed
- Get 1 clove
- Get 1 Bay leaf
- Make ready 2 black cardamoms
- Make ready 1 cinnamon stick
- Get 2 peppercorns
- Make ready Fresh coriander and mint leaves chopped for garnish
It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you. Easiest Indian Mutton Curry (Pressure Cooker Recipe). This easy Indian mutton curry will soon become your favorite bowl of comfort food.
Instructions to make Mutton curry:
- Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
- Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
- Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
- Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
- Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
- Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
- Garnish with fresh chopped coriander and mint leaves
- Serve hot with steamed rice.
Made in a pressure cooker and perfect with basmati rice. Mutton curry is one of the most famous and popular recipes for all non veggie lovers. The Goan Mutton Curry is a very popular dish from the Goan cuisine. This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of.
So that is going to wrap it up for this special food mutton curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
