Roasted Cod in Prosecco & Honey
Roasted Cod in Prosecco & Honey

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted cod in prosecco & honey. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cod in Prosecco & Honey is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted Cod in Prosecco & Honey is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Cod in Prosecco & Honey:
  1. Make ready Cod
  2. Make ready 250 grams quality cod
  3. Take 1 Bunch spring onions
  4. Take 1 tbsp runny honey
  5. Prepare 1 tsp dark soy sauce
  6. Get Sprinkling of diced chilli
  7. Get 1 tsp fish sauce
  8. Get Sprinkle of Goji berries
  9. Get Sauce
  10. Get 70 grams mirin
  11. Take 25 grams butter
  12. Take Large pinch of salt
  13. Make ready 20 grams flour
  14. Get Veggies
  15. Take 1 bunch Pak Choi root chopped off
Instructions to make Roasted Cod in Prosecco & Honey:
  1. Heat your oven to 180 degrees. Next cut the cod into steaks.
  2. Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top.
  3. Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes.
  4. Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm.
  5. When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured.
  6. Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up.
  7. Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !

So that is going to wrap it up with this special food roasted cod in prosecco & honey recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!