Salted Cod, My Mother's Way!
Salted Cod, My Mother's Way!

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salted cod, my mother's way!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salted Cod, My Mother's Way! is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Salted Cod, My Mother's Way! is something which I’ve loved my whole life.

The salted cod is a specialty very popular on the tables of Portugal, Spain and Italy. Here the legend and how to prepare before cooking. To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt.

To begin with this recipe, we must prepare a few components. You can have salted cod, my mother's way! using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salted Cod, My Mother's Way!:
  1. Prepare 2 pieces salted cod
  2. Prepare 500 g potatoes
  3. Take 4 medium, eggs
  4. Get 1 medium onion, diced
  5. Take 2 garlic cloves, diced
  6. Prepare 50 ml olive oil
  7. Take Handful fresh parsley, chopped, plus extra for decorating
  8. Take to taste Salt
  9. Take to taste Ground black pepper

Baccalà is dried cod which has been preserved with salt. I would hazard to say that most people in the US have never tried it. Unless, of course, you are of European descent or have an ethnic background where salt cod is normally eaten. Italians use it many ways, but the two main dishes my mother.

Steps to make Salted Cod, My Mother's Way!:
  1. To remove the salt from the cod, place in cold water with the skin side up 24 hours before. Change the water multiple times.
  2. Add the cod to a saucepan of cold water. Bring to the boil. As soon as it boils turn the heat off and leave the cod in the saucepan for 15 minutes with the lid on.
  3. Remove from the water and allow to cool before handling. Using your fingers as you'd be able to feel for any fish bones to remove, gently pass the cod meat through your fingers and flake the meat. Set aside.
  4. Cook the potatoes in a pot of salted water, drain and allow to cool until they can be handled then peel and dice. Set aside.
  5. Boil the eggs until fully cooked through. Allow to cool until they can be handled then peel and dice. Set aside.
  6. In a wok or frying pan, heat the olive oil over a medium heat, then add the onion and garlic and fry for 2-3 minutes or until the onions are soft.
  7. Add the cod and combine with a wooden spoon.
  8. Add the potatoes gently stir, carefully not to break the potatoes too much.
  9. Add the eggs and the parsley and gently mix it all together.
  10. Check seasoning, add more salt and pepper if needed and sprinkle with parsley. Serve immediately.

We're back at George Washington's Mount Vernon for a bonus episode with Deb Colburn. Hubby usually helps his mother prepare them while I watch on. This year, I decided to take my camera and photo all the action. So, this recipe today for salt While one of the most common uses for salt cod here in Newfoundland is salt fish cakes, another very popular Newfoundland recipe is fish n brewis. This recipe is one of my mother's specialties and I have fond memories of eating it back in Chicago when I was a little girl.

So that is going to wrap this up with this exceptional food salted cod, my mother's way! recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!