Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped cod. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon wrapped cod is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bacon wrapped cod is something which I have loved my entire life.
Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Serve the bacon-wrapped cod over the spinach. All Reviews for Bacon-Wrapped Cod with Frisee.
To begin with this recipe, we must prepare a few components. You can have bacon wrapped cod using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped cod:
- Take 4 cod fillets
- Take 8 rashers bacon
- Get Fresh sage and rosemary
- Prepare Glug of white wine
- Make ready Olive oil veg of your choice to serve
Cod fillets are seasoned with sesame oil and chili sauce, then filled with leek and mushroom before being wrapped in bacon and quickly grilled. Baked - Sweet and Salty Brownies. Cut the cod fillet into strips, roll it into mini rolls. Cut carrots in filaments, chop garlic.
Instructions to make Bacon wrapped cod:
- Chop herbs and put in a bowl. Add some olive oil. Put the fish in and leave for about an hour. Then wrap each fillet in bacon
- Preheat oven to 200. Pour any remaining oil in a pan and heat up quite hot. Add more oil if necessary. Brown fillets on all sides, add wine and let it evaporate. Transfer to an oven proof dish and bake for another 12-15 mins
- Enjoy 😀
A flavoursome fusion of delicate cod fillet, zesty, herby veg and a touch of smoky bacon. Bacon Wrapped Cod - cod fillets are doused in a parsley marinade, wrapped in a thick slice of bacon and then roasted. An ideal recipe for reluctant cooks. Wrapped in lashing of streaky bacon, this tasty cod recipe ticks all the boxes! Glam up plain cod with layers of crispy streaky bacon and lashings of roasted fennel, for a posh twist on a Friday night.
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