Crispy Chicken Cutlet with Radicchio and Pear Salad
Crispy Chicken Cutlet with Radicchio and Pear Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy chicken cutlet with radicchio and pear salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Chicken Cutlet with Radicchio and Pear Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crispy Chicken Cutlet with Radicchio and Pear Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have crispy chicken cutlet with radicchio and pear salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Cutlet with Radicchio and Pear Salad:
  1. Prepare Chicken cutlets (about 1 and half pounds total)
  2. Take eggs
  3. Take Panko Bread Crumbs
  4. Make ready Olive oil
  5. Prepare Honey
  6. Get Dijon mustard
  7. Make ready Red Wine Vinegar
  8. Take Head of Radicchio
  9. Take Pear
  10. Prepare Kosher Salt
  11. Make ready Black pepper
Steps to make Crispy Chicken Cutlet with Radicchio and Pear Salad:
  1. Season the chicken with salt and pepper.(For a variation on the seasonings, I use Kosher salt and one of the McCormick seasoning blends. "Sicilian" is my favorite for breaded chicken cutlet).
  2. Place the eggs bread crumbs in separate shallow bowls. Dip the chicken cutlets in the eggs, shaking off any excess, then coat with seasoned bread crumbs, pressing gently to make sure the crumbs adhere to the cutlets.
  3. Heat 2 Tablespoons of the oil in a large skillet over medium-high heat. Cook the cutlets in two batches until golden brown and cooked through, 2-3 minutes per side, adding 2 more tablespoons of oil for second batch.
  4. In a large bowl, whisk together the mustard, honey, vinegar and remaining 2 tablespoons of oil and a pinch of salt and pepper.
  5. Core the pear and slice the remaining fruit thinly. Tear leaves of radicchio. Toss the pear slices and radicchio in bowl with dressing. Serve wth chicken.

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