Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep fried bacon wrapped cod. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heat a large nonstick pan over medium-high. Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Cod is one of my favourite fish dinners.
Deep fried bacon wrapped cod is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Deep fried bacon wrapped cod is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook deep fried bacon wrapped cod using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep fried bacon wrapped cod:
- Prepare 4 cod fillets
- Make ready 4 rashers streaky bacon
- Prepare 1 beaten egg
- Take Flour for dusting
- Get 3-4 tablespoons fine breadcrumbs
- Make ready Oil for frying
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Instructions to make Deep fried bacon wrapped cod:
- Prepare your ingredients. Wrap each cod fillet in a rasher of bacon.
- Coat each one in flour, shake off the excess. Dip and coat well in the egg, drip off the excess. Roll in breadcrumbs, pressing down so it sticks well
- Heat a good amount of oil in a deep pan or wok. Fry, turning frequently until golden brown, about 3 mins each side. Serve with whatever you fancy!
Beat egg lightly and blend to a batter with flour, salt and pepper. Bacon-Wrapped Cod with Orange Mashed Potatoes. Cook bacon strips in a large frying pan until just cooked through. Set aside on a plate lined with paper towels. Stuff each pepper with cream cheese mixture and a cooked prawn.
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