Pepes Ikan Cod - Steamed Cod
Pepes Ikan Cod - Steamed Cod

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pepes ikan cod - steamed cod. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

They don't scratch your furniture, poo on your carpet or steal your food. You can of course also use other fish, such as tuna, cod, trout and so on. Resepi Ikan Cod Steam Chinese Style.

Pepes Ikan Cod - Steamed Cod is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pepes Ikan Cod - Steamed Cod is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
  1. Get 2 pieces Cod Fillet
  2. Take Leaf Banana
  3. Make ready 3 stalks spring onions, cut in 1cm length
  4. Make ready 1 stalk lemongrass, finely chopped
  5. Make ready 6 cherry tomatoes, cut in a half
  6. Prepare Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
  7. Make ready Bunch basil
  8. Make ready 2 kaffir lime leaves
  9. Make ready 2 bay leaves
  10. Make ready 1 egg
  11. Prepare 3 tbsp oil
  12. Take Spice Paste :
  13. Take 5 shallots
  14. Get 3 garlic cloves
  15. Prepare 2 bird eye chilies, to get a little kick or skip
  16. Prepare 5 candlenuts
  17. Get 1 thumb size of ginger
  18. Make ready 1 thumb size of fresh turmeric or 1 tsp turmeric powder
  19. Make ready 1 tsp coriander powder
  20. Make ready 1 tbsp salt
  21. Make ready 1 tbsp sugar

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Steps to make Pepes Ikan Cod - Steamed Cod:
  1. Pat dry the fish really well and set aside
  2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
  3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
  4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
  5. Grilled the steamed fish on the grilled pan for about 10-20 minutes.
  6. Serve with the warm steamed rice

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