Moroccan Inspired Stuffing For Lamb
Moroccan Inspired Stuffing For Lamb

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moroccan inspired stuffing for lamb. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moroccan Inspired Stuffing For Lamb is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Moroccan Inspired Stuffing For Lamb is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have moroccan inspired stuffing for lamb using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan Inspired Stuffing For Lamb:
  1. Get 100 grams Dried apricots
  2. Take 100 grams Dates
  3. Prepare 50 grams Pistachio nuts
  4. Get 1 tsp Cumin seed
  5. Take 1 tsp Coriander seed
  6. Get 1 pinch Salt and pepper
  7. Prepare 1/2 tsp Dried ginger
  8. Take 2 Cloves
  9. Prepare 1/2 tsp Cinnamon
  10. Take 2 Dried red chillis
  11. Make ready 1 bunch Fresh parsley
  12. Get 1 dash Olive oil
  13. Prepare 2 Bay leaves
  14. Make ready 2 tbsp Brandy
  15. Get 1 tsp Honey
  16. Prepare 2 clove Garlic
Instructions to make Moroccan Inspired Stuffing For Lamb:
  1. Finely Chop the apricots and put into a bowl, pot over the brandy and leave for half hr so it soaks up.
  2. In a pestle and mortar, grind the cumin and coriander seed, and the cloves, add to the bowl.
  3. In the pestle and mortar, roughly mash up the pistachios, add to the bowl.
  4. Finely chop the dates, chilli, garlic and parsley and add to the bowl with the rest of the ingredients, mix well.
  5. Leave to marinate for approx 2 hours, then stuff your lamb joint before roasting.

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