Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, harissa cod on a rosti served with ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
I hope you guys are hungry for some healthy but spicy today. I am keeping the dishes as light as possible and this one is certainly up the. I make it a few times during the summer in big batches and freeze it so I will be able to have it later in the year. * I generally serve it with any kind of plain protein–roasted chicken, grilled boneless chicken breasts, gr.
Harissa cod on a rosti served with ratatouille is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Harissa cod on a rosti served with ratatouille is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Get 4 cod loins
- Prepare Harissa spice mix
- Take Olive oil
- Make ready 1 tsp tomato paste
- Get 1 tsp garlic paste
- Get Ratatouille
- Make ready 1 red, green, yellow bell pepper
- Make ready 1 white onion
- Take 1 red onion
- Get 1 celery stalk
- Prepare 2 cloves garlic
- Get 2 aubergines
- Prepare 250 g mushrooms
- Make ready 2 courgettes
- Take Salt
- Prepare Tomato paste
- Prepare 1 white onion
- Get 1 clove garlic
- Make ready Salt
- Take 400 g plum tomatoes
- Take 250 ml Cabernet Sauvignon
- Prepare 50 g sugar
- Get Sprig thyme
- Make ready Fresh basil
- Get Rosti
- Get 2 large peeled potatoes
- Get 1 white onion
- Make ready 1 tsp baking powder
- Take 1 egg
- Prepare Fresh sage
- Make ready Sprig rosemary
- Prepare 1 tsp salt
- Prepare 50 g flour
Taxes, fees not included for deals content. Rosti is the Swiss version of hash browns or potato pancakes made with butter, potatoes, and salt. It's cut into wedges and served with sausages or other meats and cheeses. This versatile dish also can be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other.
Instructions to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
Transfer the papillote to a serving plate. This couscous makes a delicious accompaniment to lamb tagine and any other Moroccan style spicy dish. Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Harissa eggs in purgatory is a simple Italian egg dish, simmered in a fiery tomato sauce.
So that’s going to wrap this up for this special food harissa cod on a rosti served with ratatouille recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
