Veggie Kofta recipe
Veggie Kofta recipe

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, veggie kofta recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced. Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta Making any kofta gravy takes time.

Veggie Kofta recipe is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veggie Kofta recipe is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook veggie kofta recipe using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Kofta recipe:
  1. Take For pakoda
  2. Prepare 1 medium-size bottle gourd
  3. Take 300 gm gram flour
  4. Make ready Salt as per taste
  5. Make ready 1/2 tsp red chili powder
  6. Make ready 1/2 chaat masala
  7. Take 1/2 coriander powder
  8. Take 1/2 baking powder
  9. Prepare Oil for deep fry
  10. Make ready For the gravy
  11. Make ready 1 cup curd
  12. Take Salt as per taste
  13. Prepare 1/2 tsp Chili powder
  14. Prepare 1/2 tsp turmeric powder
  15. Make ready 1/2 tsp Ginger garlic paste
  16. Take 1/2 tsp coriander powder
  17. Make ready 1 tsp gram flour
  18. Take 2 tsp oil
  19. Make ready 300 ml water
  20. Make ready 6 tsp Tamoto paste
  21. Get 1/2 chopped onion

Veg Kofta Recipe - These vegetable kofta has real crisp outer layer while the inside is soft and Veg Kofta Recipe - cooked mixed vegetables are mixed with spices and besan, then formed into balls. Spray the koftas a few times more with cooking spray, then bake for Recipe tips. We often use more oil than we need when cooking, and this can dramatically hike up the calories. This vegetarian kofta korma curry recipe was requested by Cam who asked for one of those Both Cam and Lu helped out in the kitchen to create this delicious veggie recipe full of sweet aromatic.

Instructions to make Veggie Kofta recipe:
  1. Take a medium size grated bottle gourd, remove water from bottle gourd
  2. Mix together grated bottle gourd with 300 gm gram flour, salt,chilli powder,chaat masala,coriander powder, baking powder.
  3. Heat oil in a big pan for deep fry and make a ball, put them into the pan, and fry till brown.
  4. Firstly, in a kadai heat 2 tsp oil and put chopped onion till brown,6 tsp tomato paste.
  5. Take a bowl and add curd,turmeric paste,salt,chili powder,ginger garlic paste,coriander powder,gram flour and mix together.Put this mixture in the above pan and set the flame to medium for 5 minutes,add fried bottle gourd balls in the above pan and cover it on the gas for 5 minutes.
  6. You can also add coriander leaves. Now kofta recipe is ready

The koftas were a little too soft for me so I may not soak the bread next time and I will try it with fresh vegetables Thank you. Malai kofta is the vegetarian version of meatballs. It takes time and effort to make, but the work is worth it for the delicious results you get. Delicious, healthy, great finger food for parties and kids love them too! Dip the kofta into the soy flour/flaxseed.

So that is going to wrap this up for this exceptional food veggie kofta recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!