Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice
Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, long-lasting ponzu sauce base with lots of citrus juice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have long-lasting ponzu sauce base with lots of citrus juice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice:
  1. Get 1 from 3 fruit Daidai or yuzu juice
  2. Take 1 the same amount as the citrus juice Vinegar
  3. Prepare 1 the same amount as the citrus juice and vinegar combined Soy sauce
  4. Take 1 dash Umami seasoning
  5. Take 1 tsp Sugar
  6. Prepare 1 3 cm square piece Kombu
Steps to make Long-Lasting Ponzu Sauce Base with Lots of Citrus Juice:
  1. Wash the daidai or yuzu, cut in half and squeeze out the juice. Don't worry about a little pulp getting in the juice. Put the juice into a large measuring cup.
  2. Add an equal amount of vinegar. If there is 100 ml of citrus juice, add 100 ml of vinegar. Put into a container and store. In the winter you can leave it out at room temperature.
  3. To make ponzu soy sauce, add an equal amount of soy sauce - for example, for 50 ml of the base, add 50 ml of soy sauce. Add sugar, umami seasoning and the konbu seaweed pieces, and leave to marinate for about 2 hours.

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