Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, toad in the hole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Toad in the hole is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Toad in the hole is something that I’ve loved my whole life. They’re fine and they look wonderful.
Toad in the hole or Sausage Toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Nigel Slater shares the secrets behind his perfect toad in the hole recipe: skinless sausages, red hot dripping and a few hidden extras. Wrap each piece of skinned sausage meat in a piece of cured ham.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have toad in the hole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Toad in the hole:
- Take 12 sausages
- Take 30 ml olive oil
- Take 180 grams plain flour
- Get 2 eggs
- Take 4 grams salt
- Get 360 ml full fat milk
Where did its unusual name come from? Britain is known for its oddly named delicacies, from Bubble & Squeak to Spotted Dick, but Toad-in-the-Hole really takes the biscuit for bizarrely named food with no clear reason for its label. Toad In The Hole is a traditional British dish. It typically consists of sausages (the toad) and batter (the hole).
Instructions to make Toad in the hole:
- Put sausages and oil into an oven proof dish and cook at gas mark 6 for about 20 mins
- Mix all other ingredients together to make the batter. (I just bung it all in the food processor and wizz it for 5 mins) then leave to sit at room temperature until sausages are nearly cooked.
- Turn oven up to high (Gas mark 8 or 9) for a couple of mins to get the oil really hot.
- Pour batter over sausages and put back.on oven at high temperature for 10 mins.
- Turn temp down to Gas mark 6 and continue cooking for around 30 mins or until the batter is filed and golden brown.
Toad in the hole is the perfect winter dinner. What's not to love about sausages in crispy batter? Make a well in the middle. A classic English and Scottish dish, toad in the hole is a meal I remember well from my childhood. Beautifully cooked golden sausages in a fluffy bed of In fact - I absolutely hated sausages until I was well into my twenties!
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