Tinas Tenderloin & Potatoes with Dipping Sauce
Tinas Tenderloin & Potatoes with Dipping Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tinas tenderloin & potatoes with dipping sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tinas Tenderloin & Potatoes with Dipping Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:
  1. Make ready 1 1/2 lb pork tenderloin
  2. Make ready 1 lb fingerling potatoes or potato of your choice
  3. Get 2 tbsp cooking oil
  4. Prepare rub
  5. Take 1 tbsp tajin seasoning
  6. Take 2 tsp ground cumin
  7. Make ready 2 tsp ground coriander
  8. Prepare 1 tsp garlic powder
  9. Get 1/2 tsp kosher salt
  10. Prepare dipping sauce
  11. Get 1/4 cup sour cream or Greek yogurt
  12. Make ready 2 tbsp creamy horseradish sauce
  13. Make ready 2 tsp spicy brown mustard
  14. Get 1 tsp tajin seasoning
Instructions to make Tinas Tenderloin & Potatoes with Dipping Sauce:
  1. Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
  2. Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
  3. In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
  4. Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
  5. While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
  6. Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!

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