Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dulce de leche cupcakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
dulce de leche cupcakes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. dulce de leche cupcakes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook dulce de leche cupcakes using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make dulce de leche cupcakes:
- Take cupcakes
- Get 3 cup all purpose flour
- Prepare 1/4 cup cornstarch
- Make ready 1 1/2 tsp baking powder
- Get 1 1/2 tsp baking soda
- Prepare 1 tsp salt
- Get 3/4 cup softened unsalted butter
- Get 1 cup brown sugar, packed
- Prepare 1/2 cup granulated sugar
- Prepare 1 tsp vanilla extract
- Prepare 3 eggs
- Prepare 1 1/2 cup buttermilk
- Make ready frosting
- Prepare 1/2 cup unsalted butter
- Make ready 8 oz cream cheese
- Make ready 3/4 cup dulce de leche
- Get 1/4 tsp salt
- Make ready 3 cup confectioners sugar
- Take dulce de leche
- Make ready 2 can regular sized condensed milk
Steps to make dulce de leche cupcakes:
- Prepare dulce de leche. Pour the milk in a saucepan and continously mox it over low fire until thickened but still pourable. Set aside then cool. You can prepare this a day before you bake the cupcakes.
- Preheat oven to 350°F farenheit. Line the cupcake pans with paper liners.
- in a bowl, whisk the flour, cornstarch, baking soda, baking powder and salt. set aside.
- in another bowl using a mixer, beat the butter and sugar together until liht and fluffy.
- add 1 egg at a time, beating them for 1 minute after each addition. add the vanilla extract.
- add half of the flour mixture to the wet ingredients and slowly mix them until incorporated. add the milk. then add the rest of the flour mixture. mix them until just combined.
- pour the batter into cupcake pans about 3/4 full. bake for 15 mins or until the toothpick inserted comes out clean.
- cool the cupcakes in a wire rack before frosting.
- for the frosting - place butter in a bowl and beat uaing a mixer until light and fluffy. add the cream cheese and dulce de lexhe and beat together until smooth. add salt. add the powdered sugar in batchea, beating well after each addition.
- pipe the frosting or generously smear them onto the cooled cupcakes.
- drizzle or pop a small dollop of dulce de leche on top of the frosting.
So that’s going to wrap it up with this special food dulce de leche cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!