Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 🍟🍗kentucky fried chicken🍗🍟. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
🍟🍗Kentucky Fried Chicken🍗🍟 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. 🍟🍗Kentucky Fried Chicken🍗🍟 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🍟🍗kentucky fried chicken🍗🍟 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍟🍗Kentucky Fried Chicken🍗🍟:
- Make ready 1 chicken, jointed and skinned, breasts cut in pieces
- Take 2 eggs, beaten
- Get Plain flour for dredging
- Take Oil for deep frying
- Get Brining Solution
- Make ready 2 litres (4 pints) cold water
- Prepare 2 tbsp salt
- Make ready Coating Mixture
- Get 100 g (3 1/2 oz) plain flour
- Get 2 tsp salt
- Take 1 tsp dried oregano
- Get 1 tsp dried sage
- Make ready 1 tsp dried basil
- Get 1 tsp dried marjoram
- Prepare 1 tsp chili powder
- Take 1 tsp paprika
- Take 1 tsp black pepper
- Get 1 tsp onion powder
- Get 1 tsp garlic powder
Instructions to make 🍟🍗Kentucky Fried Chicken🍗🍟:
- Prepare the brining solution then allow the chicken pieces to soak in it for at least 3-4 hours. - Remove the chicken from the solution and pat dry with some kitchen paper.
- Prepare the coating mixture and preheat your oil to 180°C/360°F. - Dredge the chicken pieces in the flour, then the beaten egg, and finally the coating mixture.
- Deep fry the chicken pieces for 15 minutes then drain on some kitchen paper.
- Serve with a bucket of fries and a gallon of soda pop!
So that’s going to wrap it up with this special food 🍟🍗kentucky fried chicken🍗🍟 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
