Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, herb roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Herb Roasted Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Herb Roasted Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have herb roasted potatoes using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Herb Roasted Potatoes:
- Take 6 Potatoes
- Make ready 1 pinch Thyme
- Make ready 1 pinch Rosemary
- Get 4 tbsp Olive oil
- Get 2 tbsp Butter
- Take 1 pinch Salt
Steps to make Herb Roasted Potatoes:
- Firstly, peel and cut your potatoes into bit sized chunks. Get your oven pre-heating to 220C
- Then parboil them in lightly salted water for about 10 minutes. Don't over boil them. We want them firm still.
- Liberally coat your baking tray with olive oil and butter, then place the tray in the oven for 60 seconds or so, just to melt the butter.
- Next, evenly spread the potatoes on the tray. Roll each one individually and make sure it's well coated with the olive oil and butter.
- Then sprinkle some thyme and rosemary over the potatoes and place the tray in the oven for 20 minutes.
- Pull out the tray and rotate each piece, then put back in the oven for another 20 minutes.
- Remove when they look golden and crispy, and serve.
So that is going to wrap it up with this special food herb roasted potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
