Pan seared lemon pepper salmon w/ citrus yogurt sauce
Pan seared lemon pepper salmon w/ citrus yogurt sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan seared lemon pepper salmon w/ citrus yogurt sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan seared lemon pepper salmon w/ citrus yogurt sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pan seared lemon pepper salmon w/ citrus yogurt sauce is something that I have loved my entire life.

Season both sides of salmon with salt and pepper then sprinkle and rub both sides with the spice mixture. Plate and top with lemon yogurt sauce and garnish with cilantro. In a small mixing bowl whisk together yogurt, cream, zest, juice, garlic and cilantro, season lightly with salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan seared lemon pepper salmon w/ citrus yogurt sauce using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Make ready salmon
  2. Make ready 8 oz salmon fillet
  3. Take 2 tbsp lemon pepper seasoning
  4. Get 1 salt and pepper
  5. Take 1 1/2 tbsp olive oil, extra virgin
  6. Make ready yogurt sauce
  7. Make ready 1 1/2 cup plain Greek yogurt
  8. Make ready 1 1/2 tsp lime zest
  9. Prepare 1 tbsp orange zest
  10. Take 2 tbsp fresh orange juice
  11. Make ready 1 tbsp fresh lime juice
  12. Take 1 1/2 tbsp honey
  13. Get 1 tbsp olive oil, extra virgin

If you love this pan friend salmon recipe, check out some of our other delicious and healthy salmon recipes: Dill Salmon and Eggs Scramble, Baked Lemon Pepper Salmon, and my favorite, Lemon Dill Salmon Burgers. -Bourbon Grilled Salmon-Pan seared lemon pepper salmon w/ citrus yogurt sauce-Smoked Salmon Dip-Bouncer 's Tuna a la Mexicano-Salmon Patties (croquette style)-Sweet chili salmon-Tuna Pasta with Salad Cream & Red Onions-Albacore Tuna Casserole-Healthy Cilantro Lime Tuna Salad-Tuna Tataki-Superfood Pasta With Tuna And Zucchini How To Make Pan Seared Salmon. Begin by seasoning the salmon with salt and a few grinds of pepper. Resist the urge to fiddle with the fillets as they cook. Dry room temperature salmon filets with paper towel.

Instructions to make Pan seared lemon pepper salmon w/ citrus yogurt sauce:
  1. Mix all yogurt ingredients together well, cover and set in fridge.
  2. Rinse Salmon and pat dry
  3. Season both sides of fish with salt, pepper and lemon pepper seasoning.
  4. Heat non stick pan on med-high heat and add evoo
  5. Place salmon in hot pan skin side down and cook 4-5 minutes on each side. FLIP ONLY ONCE
  6. Remove from heat, and plate with a starch and vegetables of your choice.
  7. Add a tablespoon or 2 over the fish and enjoy!

Season all over with salt and pepper. Squeeze lemon juice over each fillet. Heat oil in a large non-stick pan or skillet over medium-high heat until hot. Sear salmon flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan, until crispy and golden. Season the salmon: Dab both sides of the salmon with a paper towel, then sprinkle with spice mixture.

So that’s going to wrap it up for this special food pan seared lemon pepper salmon w/ citrus yogurt sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!