My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉
My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my garlic roast potatoes and garlic flavoured gravy 😉. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have my garlic roast potatoes and garlic flavoured gravy 😉 using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉:
  1. Make ready 6 medium Potatoes peeled and cut in half
  2. Make ready 6 cloves Garlic whole and peel off skin
  3. Prepare 3/4 liter virgin olive oil you can use Veg if you prefer
  4. Take 1 tsp Dried Rosemary
Steps to make My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉:
  1. Peel and part boil the potatoes
  2. Cut the end off the garlic cloves and take off the skin leaving the garlic clove bare
  3. Pour the oil in an oven dish and add the whole cloves to it. And cover with lid or foil. Put in a preheated oven for 15 minutes on 180°C or Gas 7.
  4. When potatoes are part boiled (just about a quarter boiled), take them off the heat and run cold water on them so as they don't still go on cooking inside if left in the boiled water.
  5. Drain and wait for the hot garlic oil.
  6. When the garlic oil has roasted for the time, let cool and using a fork, squash the cloves into the oil and mix.
  7. Add the rosemary and stir. When ready put the potatoes in the oil cover them all over and roast the potatoes in the oven for 20-25 minutes turning them over once or twice while cooking. Cook until they are golden and crisp.
  8. I made veg gravy or you can buy it ready. Just crush a garlic clove into it and simmer for 10 minutes it compliments the roast potatoes, lovely.
  9. Serve with your favourite meat and veg.

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