Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced apple flatbread w/citrus wine drizzle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spiced Apple Flatbread w/Citrus Wine Drizzle is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spiced Apple Flatbread w/Citrus Wine Drizzle is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spiced apple flatbread w/citrus wine drizzle using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
- Prepare 1 Zested Lemon
- Prepare Flatbread
- Take 3/4 cup Warm Riesling (or other medium dry wine)
- Get 1/4 cup Warm Water
- Make ready 1 1/2 cup All-Purpose Flour
- Make ready 1 cup Bread Flour
- Get 2 tbsp Granulated Sugar
- Make ready 1 tbsp Honey
- Take 1 tsp Salt
- Get 1/4 tsp Ground Cinnamon
- Get 1 tbsp RapidRise Yeast
- Get 1/4 tsp Vanilla Extract
- Take Topping
- Prepare 8 Granny Smith Apples (peeled/cored)
- Prepare 1/4 cup Salted Butter
- Take 2 tbsp Granulated Sugar
- Get 1 tsp Ground Ginger
- Prepare 1/2 tsp Ground Allspice
- Prepare 1/2 tsp Ground Cinnamon
- Get 1 Zested Lemon
- Make ready Citrus Wine Drizzle
- Get 1 3/4 cup Riesling (or other medium dry wine)
- Get 1/2 cup Granulated Sugar
- Make ready 1 Juiced Lemon
Instructions to make Spiced Apple Flatbread w/Citrus Wine Drizzle:
- Using a bread machine, pour all flatbread ingredients in order into mixer and run on dough setting. If not using a bread machine, mix ingredients by hand. Knead for 15 minutes and let rise for 90 minutes.
- Preheat oven to 400°F.
- Slice apples into 1/4-inch slices. Transfer to large skillet, along with remaining filling ingredients. Cook over medium-high heat for 10 minutes or until apples soften. Then, transfer to separate bowl and let cool.
- In the same skillet apples were cooked in, add citrus wine drizzle ingredients and cook over high heat for 10 minutes or until reduced by half. Then, transfer to separate bowl and refrigerate until fully cooled.
- When oven is heated, roll out dough onto unfloured surface. The dough is more like a cracker dough, so it shouldn't stick. Divide in half and roll each out thinly into roughly 9x9-inch squares. Put each on a separate baking sheet and place in oven to blind bake for 10 minutes or until crusts start to brown slightly.
- Remove crusts from oven and divide apple topping in half among the two. Return to 400°F oven and bake for 10 more minutes.
- Remove flatbreads and sprinkle zest of one lemon evenly among the tops of both. Cut each into 6 equal pieces.
- When plated, drizzle desired amount of citrus wine drizzle on top of each piece.
So that is going to wrap this up with this special food spiced apple flatbread w/citrus wine drizzle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!