Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roast turkey with festive stuffing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roast turkey with festive stuffing is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Roast turkey with festive stuffing is something that I’ve loved my entire life. They’re fine and they look fantastic.
While the turkey is roasting, prepare the stuffing. Tip the cranberries into a bowl and cover with boiling water. If you're looking to cook a traditional Christmas feast this year, you can't go wrong with roast turkey.
To get started with this particular recipe, we must prepare a few components. You can have roast turkey with festive stuffing using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roast turkey with festive stuffing:
- Get 1 turkey
- Make ready Festive stuffing
- Get Soft butter
- Prepare Salt and pepper
This might be your finest Christmas ever. Stuff some of the stuffing into the main cavity, but be careful not to pack it in - there must be enough space between the stuffing and breastbone to fit. Make this festive showstopper using our delicious finest* free-range turkey, which has a rich, gamey taste. Find more Christmas recipes at Tesco Real Food.
Steps to make Roast turkey with festive stuffing:
- Take the turkey out of the fridge half an hour before you are going to start roasting. Put it on the washed kitchen surface and clean with damp kitchen roll. Preheat the oven to 240º. Stuff the turkey
- Rub the butter all over the turkey with your hands. Do the same with the salt and pepper. Tie the legs together with string or foil. This will prevent the stuffing from spilling out during roasting time. Put the turkey on the oven tray and give your hands a good wash in warm soapy water. Cover the roasting tray with foil and put the whole thing in the oven. After 20 minutes put the oven down to 165º
- After one and a half hours, take the turkey out and take the foil off. It will look like this. Put it back in the oven for another hour and a half.
- During this time every half hour pour the turkey juices over the turkey to keep it moist
- When you think the turkey is done, pierce the part joining the leg to the body with a skewer. If the juices come out clean, the turkey is cooked. If they are murky, it needs more time.
- Put the excess juices into the stock you have made for the gravy. Turn the oven off and put some serving plates in - they will warm up nicely while the turkey is resting.
- Put the turkey onto the carving board or plate and let it rest for half an hour before carving. While the turkey is resting, pour the gravy into the oven tray to get all the little tasty bits that have stuck to the tin
- Use a very sharp knife to carve the turkey and arrange on the warmed plates with the stuffing. Uncork the wine, pull the crackers and enjoy :-)
For the stuffing, heat the butter in a pan over a medium heat. Increase the heat to high and add. Roast turkey is especially popular around the festive season, but it is a nice meal anytime of the year. Roasting a turkey can seem a daunting task especially if you are cooking for a large number of guests. A traditional roast turkey dinner typically consists of slices of turkey meat, roast potatoes, stuffing.
So that’s going to wrap this up with this exceptional food roast turkey with festive stuffing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
