Refreshing Chilled Udon Noodles with Sudachi Citrus
Refreshing Chilled Udon Noodles with Sudachi Citrus

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, refreshing chilled udon noodles with sudachi citrus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Refreshing Chilled Udon Noodles with Sudachi Citrus is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Refreshing Chilled Udon Noodles with Sudachi Citrus is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook refreshing chilled udon noodles with sudachi citrus using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Chilled Udon Noodles with Sudachi Citrus:
  1. Prepare 100 grams Udon noodles (dried)
  2. Get 1 Sudachi citrus fruit
  3. Prepare 1 spoonful Grated daikon radish or as desired (optional)
  4. Get Dashi broth
  5. Take 1 tbsp Dashi stock (granules)
  6. Get 2 tbsp Hot water (to dissolve the dashi stock)
  7. Make ready 1 tbsp Usukuchi soy sauce (or regular soy sauce, if unavailable)
  8. Get 1 tsp Salt
  9. Get 400 ml Cold water
  10. Make ready 2 to 3 cubes Ice
Instructions to make Refreshing Chilled Udon Noodles with Sudachi Citrus:
  1. Dissolve the salt and dashi stock granules in hot water. Add soy sauce and cold water to prepare the soup for the noodles. I recommend preparing this beforehand and keeping it chilled while boiling the noodles.
  2. Use a mandolin or similar to thinly slice the sudachi citrus. (Be careful not to cut your hands!) Grate the daikon radish (optional).
  3. Boil the udon noodles as instructed on the packaging.
  4. Once boiled, rinse the starch off the noodles under cool running water and chill.
  5. Portion the noodles out into bowls, pour in the cold soup, and top with the sliced sudachi citrus and ice cubes. Add daikon radish as desired and enjoy.
  6. You can upgrade the flavor by preparing your own dashi stock from scratch with bonito flakes. Speed up the work by making some the night before and keeping it chilled in the fridge.

So that is going to wrap it up with this special food refreshing chilled udon noodles with sudachi citrus recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!